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Easy Banana Chocolate Chip Bread Recipe
Faiza Shabir

Easy Banana Chocolate Chip Bread Recipe

This Easy Banana Chocolate Chip Bread is soft, moist, and packed with sweet banana flavor and melty chocolate chips. It’s a simple, foolproof recipe that’s perfect for breakfast, snacking, or dessert.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 3 ripe bananas mashed
  • 1/2 cup sugar
  • 1/2 cup melted butter or oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup chocolate chips

Method
 

  1. Preheat oven to 180°C (350°F) and grease a loaf pan
  2. In a bowl, mix mashed bananas, sugar, melted butter, eggs, and vanilla
  3. In another bowl, combine flour, baking soda, and salt
  4. Add dry ingredients to wet mixture and mix until just combined
  5. Fold in chocolate chips
  6. Pour batter into loaf pan
  7. Bake for 45–50 minutes until a toothpick comes out clean
  8. Let cool before slicing and serving

Notes

  • Use very ripe bananas for the best flavor
  • Do not overmix to keep bread soft
  • Add walnuts or pecans for crunch
  • Store in an airtight container for freshness
  • Can be frozen for later use

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