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Banana Chocolate Chip Brownies
Faiza Shabir

Easy Banana Chocolate Chip Brownies

These Easy Banana Chocolate Chip Brownies are rich, fudgy, and full of banana sweetness with melty chocolate chips in every bite. A simple dessert that’s perfect for chocolate lovers and a great way to use ripe bananas.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 1/2 cup melted butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup chocolate chips

Method
 

  1. Preheat oven to 180°C (350°F) and grease a baking pan
  2. In a bowl, mix mashed bananas, melted butter, sugar, eggs, and vanilla
  3. In another bowl, combine flour, cocoa powder, baking powder, and salt
  4. Add dry ingredients to wet mixture and mix until just combined
  5. Fold in chocolate chips
  6. Pour batter into prepared pan and spread evenly
  7. Bake for 20–25 minutes until set in the center
  8. Let cool completely before cutting into squares

Notes

  • Do not overbake to keep brownies fudgy
  • Use very ripe bananas for the best flavor
  • Add walnuts for extra crunch
  • Chill before slicing for clean cuts
  • Store in an airtight container for freshness

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