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Burger Bowl
Faiza Shabir

Easy Burger Bowl Recipe

This Burger Bowl is a fresh, low-carb twist on a classic burger—no bun needed. Loaded with juicy ground beef, crisp lettuce, fresh veggies, cheese, and your favorite burger toppings, it’s flavorful, satisfying, and perfect for a quick, healthy meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: dinner
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 500 g ground beef
  • 4 cups lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1/2 cup shredded cheese cheddar
  • 1/4 cup pickles sliced
  • 1/4 cup red onion sliced
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup burger sauce or mayonnaise
  • 1 tablespoon mustard optional

Method
 

  1. Heat olive oil in a pan over medium heat
  2. Cook ground beef until browned and fully cooked
  3. Season with salt and pepper
  4. Divide lettuce into serving bowls
  5. Add cooked beef on top
  6. Arrange tomatoes, cheese, pickles, and onions
  7. Drizzle burger sauce and mustard if using
  8. Toss lightly or serve layered

Notes

  • Use turkey or chicken for a lighter option
  • Add avocado for extra creaminess
  • Customize toppings to your preference
  • Great for low-carb and keto diets
  • Best served fresh and warm

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