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Cheesecake Crescent Rolls Casserole
Faiza Shabir

Easy Cheesecake Crescent Rolls Casserole Recipe

This Easy Cheesecake Crescent Rolls Casserole Recipe is creamy, buttery, and irresistibly sweet. Flaky crescent dough layers wrap around a rich cheesecake filling for the ultimate dessert bake. It’s simple, budget-friendly, and perfect for brunch, holidays, or quick sweet cravings. Serve chilled or warm with a light dusting of powdered sugar.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 Squares
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cans refrigerated crescent roll dough
  • 16 oz cream cheese softened
  • 1 cup granulated sugar divided
  • 1 tsp vanilla extract
  • 1/4 cup unsalted butter melted
  • 1 tsp ground cinnamon optional
  • 1 tbsp powdered sugar optional for topping

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Unroll one can of crescent dough and press into the bottom of the dish, sealing seams.
  3. Beat cream cheese, 3/4 cup sugar, and vanilla until smooth and creamy.
  4. Spread cheesecake mixture evenly over dough layer.
  5. Unroll second can of crescent dough and place on top, sealing seams gently.
  6. Brush melted butter over the top layer.
  7. Mix remaining sugar with cinnamon and sprinkle evenly over buttered dough.
  8. Bake 28–32 minutes until golden brown and set.
  9. Cool completely before slicing into squares and dust with powdered sugar if desired.

Notes

  • Make sure the cream cheese is fully softened for a smooth filling.
  • Seal the crescent dough seams well to prevent filling from leaking.
  • Chill before serving for cleaner slices.
  • Store covered in the refrigerator up to 4 days.

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