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Beef Stroganoff
Faiza Shabir

Easy-Cleanup One-Pot Beef Stroganoff Recipe

This Easy-Cleanup One-Pot Beef Stroganoff is creamy, rich, and packed with comforting flavor. Tender beef, mushrooms, and noodles simmer together in one pan for a hassle-free dinner. It’s quick enough for busy weeknights and hearty enough for the whole family. Less mess, more comfort.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: dinner
Cuisine: American
Calories: 580
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef or beef strips
  • 1 tbsp olive oil if needed
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 cup mushrooms sliced
  • 2 cups beef broth
  • 1 cup milk
  • 8 oz egg noodles uncooked
  • 1 tbsp Worcestershire sauce
  • 1 tsp paprika
  • 1/2 tsp salt adjust to taste
  • 1/2 tsp black pepper
  • 1/2 cup sour cream
  • 1/4 cup cream cheese optional for extra creaminess
  • 1 tbsp chopped parsley optional garnish

Method
 

  1. Heat a large pot over medium heat and brown beef until cooked through, then drain excess grease if needed.
  2. Add onion, garlic, and mushrooms and sauté 3–4 minutes until softened.
  3. Stir in beef broth, milk, Worcestershire sauce, paprika, salt, and pepper.
  4. Add uncooked egg noodles and bring mixture to a gentle boil.
  5. Reduce heat, cover, and simmer 10–12 minutes until noodles are tender, stirring occasionally.
  6. Stir in sour cream and cream cheese until smooth and creamy.
  7. Simmer 2–3 minutes until sauce thickens.
  8. Garnish with parsley and serve warm.

Notes

  • Stir occasionally to prevent noodles from sticking.
  • Use sirloin strips instead of ground beef for a classic texture.
  • Add extra broth if the sauce thickens too much while simmering.
  • Store leftovers refrigerated up to 3 days and reheat gently with a splash of milk.

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