Go Back
Shrimp Casserole
Faiza Shabir

Easy Crab and Shrimp Casserole Recipe

This Easy Crab and Shrimp Casserole Recipe is a rich and comforting seafood dish packed with tender shrimp, sweet crab meat, and a creamy cheesy sauce. The casserole bakes until golden and bubbly, creating a delicious blend of seafood and savory flavors. It’s simple to prepare yet elegant enough for special dinners. Serve it with rice, pasta, or crusty bread for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Casserole
Cuisine: American
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 1 cup cooked shrimp peeled and chopped
  • 1 cup lump crab meat
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 1 small onion finely chopped
  • 1 cup heavy cream
  • ½ cup mayonnaise
  • 1 cup shredded cheddar cheese
  • ½ cup mozzarella cheese shredded
  • ½ teaspoon paprika
  • ½ teaspoon Old Bay seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup breadcrumbs
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley chopped for garnish

Method
 

  1. Preheat oven to 375°F (190°C) and lightly grease a casserole dish.
  2. Melt butter in a skillet over medium heat.
  3. Add chopped onion and cook until soft.
  4. Stir in minced garlic and cook for about 30 seconds.
  5. Add heavy cream and mayonnaise and mix until smooth.
  6. Stir in paprika, Old Bay seasoning, salt, and black pepper.
  7. Add shrimp and crab meat and gently mix to combine.
  8. Pour the mixture into the prepared casserole dish.
  9. Sprinkle cheddar and mozzarella cheese evenly over the top.
  10. Add breadcrumbs for a crispy topping.
  11. Bake for 20–25 minutes until the casserole is bubbly and golden.
  12. Drizzle lemon juice over the casserole before serving.
  13. Garnish with chopped parsley.

Notes

  • Use fresh or canned crab meat, depending on availability.
  • Add cooked rice or pasta to make the casserole even heartier.
  • A sprinkle of Parmesan cheese can enhance the topping.
  • Serve with a fresh green salad for a balanced meal.

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):