Line a small baking sheet or plate with parchment paper to prevent sticking.
In a medium bowl, combine the diced strawberries, Greek yogurt, honey, and vanilla extract.
Stir the mixture until all the strawberry pieces are thoroughly coated in yogurt.
Scoop small spoonfuls of the mixture onto the prepared parchment paper.
Place the tray in the freezer for at least 2 hours or until the bites are completely firm.
Combine chocolate chips and coconut oil in a microwave-safe bowl and melt in 30-second bursts.
Dip each frozen yogurt bite into the melted chocolate using a fork, then return to the parchment.
Freeze for an additional 10 minutes to allow the chocolate coating to set.