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Easy Frozen Strawberry Yogurt Clusters
Faiza Shabir

Easy Frozen Strawberry Yogurt Clusters

These vibrant, bite-sized treats are the perfect blend of creamy Greek yogurt, sweet fresh strawberries, and a decadent dark chocolate shell. They are a healthy, high-protein alternative to ice cream that satisfies late-night cravings in minutes. Simple to prep and even easier to eat, they're a total game-changer for your freezer snack game.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 2
Course: Dessert
Cuisine: American
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 1 cup fresh strawberries finely chopped
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon honey or maple syrup
  • 1/2 cup dark chocolate chips
  • 1 teaspoon coconut oil

Method
 

  1. Wash and finely chop the strawberries into small, uniform pieces.
  2. Mix the chopped strawberries, Greek yogurt, and honey in a bowl until well combined.
  3. Line a plate or small baking sheet with a piece of parchment paper.
  4. Drop small spoonfuls of the strawberry mixture onto the parchment paper to form clusters.
  5. Place the plate in the freezer for 1 to 2 hours until the clusters are firm.
  6. Melt the chocolate chips and coconut oil in the microwave in 30-second increments until smooth.
  7. Dip each frozen cluster into the melted chocolate or drizzle it generously over the top.
  8. Return the clusters to the freezer for 15 minutes to allow the chocolate to set completely.

Notes

  • Use full-fat Greek yogurt for a creamier texture that feels more like traditional ice cream.
  • Ensure the strawberry pieces are small so the clusters stay held together by the yogurt.
  • Always use parchment paper or a silicone mat to prevent the yogurt from sticking to the plate.
  • Store the finished clusters in an airtight container in the freezer for up to two weeks.

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