Ingredients
Method
- Place chopped apricots in a large saucepan.
- Add sugar, lemon juice, and water.
- Stir well and bring mixture to a boil over medium heat.
- Reduce heat and simmer, stirring frequently.
- Cook for 25–30 minutes until thickened.
- Mash apricots slightly for desired texture.
- Test consistency by placing a small spoonful on a chilled plate.
- Remove from heat once jam reaches desired thickness.
- Let cool slightly before transferring to sterilized jars.
- Seal jars and refrigerate once completely cooled.
Notes
- Use ripe, fragrant apricots for the best flavor.
- Stir frequently to prevent sticking or burning.
- Store in the refrigerator for up to 3 weeks.
- For long-term storage, process jars in a water bath.