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honey sesame chicken sauce
Faiza Shabir

Easy Honey Sesame Chicken Recipe

This Easy Honey Sesame Chicken is sweet, sticky, and packed with bold flavors that rival your favorite takeout. Crispy chicken pieces are coated in a glossy honey sesame sauce that’s rich, garlicky, and slightly tangy. It’s quick to make, incredibly satisfying, and perfect for busy nights when you want something delicious without the fuss.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: dinner
Cuisine: Chinese-Inspired
Calories: 470
Ingredients Method Notes

Ingredients
  

  • 500 g boneless chicken cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 2 eggs beaten
  • Oil for frying
  • 3 tbsp honey
  • 3 tbsp soy sauce
  • 1 tbsp ketchup
  • 1 tbsp vinegar
  • 3 cloves garlic minced
  • 1 tsp sesame oil
  • 1 tbsp sesame seeds
  • 2 tbsp water
  • 1 tsp cornstarch for slurry
  • Green onions for garnish

Method
 

  1. Dip chicken pieces in eggs, then coat with cornstarch.
  2. Heat oil and fry chicken until golden and crispy, then set aside.
  3. In a pan, sauté garlic until fragrant.
  4. Add honey, soy sauce, ketchup, vinegar, and water.
  5. Mix cornstarch with a little water and add to the sauce.
  6. Cook until sauce thickens and becomes glossy.
  7. Add fried chicken and toss to coat evenly.
  8. Drizzle sesame oil and mix well.
  9. Garnish with sesame seeds and green onions, then serve hot.

Notes

  • Fry in batches for maximum crispiness.
  • Adjust sweetness or tanginess to taste.
  • Use fresh garlic for the best flavor.
  • Serve immediately to keep the chicken crispy.

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