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Easy Keto French Toast Casserole Recipe
Faiza Shabir

Easy Keto French Toast Casserole Recipe

This Easy Keto French Toast Casserole is warm, comforting, and perfectly sweet without the carbs. Made with low-carb bread, eggs, and a cinnamon-infused custard, it bakes into a soft, golden breakfast dish that’s perfect for weekends or meal prep.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6
Course: Breakfast
Cuisine: Keto / Low-Carb
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 4 cups low-carb bread cubed
  • 5 eggs
  • 1 cup heavy cream
  • 1/2 cup almond milk
  • 1/4 cup keto sweetener
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 tablespoons butter melted

Method
 

  1. Preheat oven to 180°C (350°F) and grease a baking dish
  2. Spread cubed bread evenly in the dish
  3. In a bowl, whisk eggs, cream, almond milk, sweetener, vanilla, and cinnamon
  4. Pour mixture over bread and press gently to soak
  5. Drizzle melted butter on top
  6. Bake for 30–35 minutes until set and golden
  7. Let cool slightly before serving

Notes

  • Let the bread soak for a deeper flavor
  • Add berries or nuts for variation
  • Adjust sweetness to taste
  • Serve with sugar-free syrup
  • Great for meal prep

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