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banana cream pies
Faiza Shabir

Easy No-Bake Mini Banana Cream Pies

These Easy No-Bake Mini Banana Cream Pies are creamy, sweet, and perfectly portioned. Layers of vanilla pudding, fresh bananas, and fluffy whipped cream sit inside a buttery crust—no oven required. They’re quick to assemble and perfect for parties or summer desserts. Chill before serving for the best texture.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 Mini Pies
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups crushed graham crackers
  • 1/4 cup granulated sugar
  • 6 tbsp melted butter
  • 1 3.4 oz box instant vanilla pudding mix
  • 1 1/2 cups cold milk
  • 2 ripe bananas sliced
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • Extra banana slices or crushed cookies optional topping

Method
 

  1. Mix crushed graham crackers, sugar, and melted butter until combined.
  2. Press mixture into lined muffin tin wells or mini tart pans to form crusts.
  3. Chill crusts 20–30 minutes until firm.
  4. Whisk pudding mix with cold milk until thickened.
  5. Spoon pudding into chilled crusts.
  6. Add sliced bananas over pudding layer.
  7. Whip heavy cream with powdered sugar and vanilla until soft peaks form.
  8. Pipe or spoon whipped cream over bananas.
  9. Chill at least 2 hours before serving and garnish as desired.

Notes

  • Use firm bananas to prevent a mushy texture.
  • Chill fully before serving for clean removal from pans.
  • Use chocolate pudding for a flavor twist.
  • Store covered in the refrigerator up to 2 days.

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