Go Back
oatmeal raisin cookies healthy
Faiza Shabir

Easy Oatmeal Raisin Cookies

These Easy Oatmeal Raisin Cookies are soft, chewy, and packed with warm, comforting flavors. The combination of hearty oats, sweet raisins, and a hint of cinnamon makes every bite feel homemade and nostalgic. They’re simple to make, perfectly textured, and ideal for snacks, lunchboxes, or cozy evenings with tea.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 18 cookies
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 3/4 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup butter softened
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup raisins

Method
 

  1. Preheat oven to 180°C (350°F) and line a baking tray.
  2. In a bowl, cream butter, brown sugar, and granulated sugar.
  3. Add egg and vanilla extract, then mix until smooth.
  4. In another bowl, combine oats, flour, baking soda, cinnamon, and salt.
  5. Mix dry ingredients into wet ingredients until dough forms.
  6. Fold in raisins evenly.
  7. Scoop dough onto baking tray, spacing cookies apart.
  8. Bake for 10–12 minutes until edges are golden.
  9. Let cool slightly before serving.

Notes

  • Soak raisins in warm water for extra softness.
  • Do not overbake to keep cookies chewy.
  • Add nuts for extra crunch if desired.
  • Store in an airtight container for freshness.

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):