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one pan balsamic chicken and veggies in oven
Faiza Shabir

Easy One Pan Balsamic Chicken and Veggies Recipe

This Easy One Pan Balsamic Chicken and Veggies is a healthy, flavorful meal that comes together with minimal effort and cleanup. Juicy chicken and colorful vegetables roast together in a tangy balsamic glaze, creating a perfectly balanced dish that’s both nutritious and satisfying. Ideal for busy weeknights or simple meal prep.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: dinner
Cuisine: Mediterranean-Inspired
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 4 chicken breasts
  • 2 cups broccoli florets
  • 1 cup cherry tomatoes
  • 1 bell pepper sliced
  • 1 zucchini sliced
  • 2 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • 1 tbsp honey
  • 3 cloves garlic minced
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano

Method
 

  1. Preheat oven to 200°C (400°F) and line a baking tray.
  2. In a bowl, mix olive oil, balsamic vinegar, honey, garlic, and seasonings.
  3. Place chicken and vegetables on the tray.
  4. Pour the balsamic mixture over everything.
  5. Toss vegetables lightly to coat.
  6. Bake for 25–30 minutes until chicken is cooked through.
  7. Serve warm and enjoy.

Notes

  • Cut veggies evenly for consistent cooking.
  • Marinate chicken for extra flavor if time allows.
  • Use any vegetables you have on hand.
  • Serve immediately for the best taste.

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