Ingredients
Method
- Wash strawberries, cut tops off, and hollow out the centers.
- Beat cream cheese and powdered sugar until smooth.
- Fold in crushed Oreos.
- Fill each strawberry with the cheesecake mixture.
- Sprinkle extra Oreo crumbs on top if desired.
- Serve immediately or chill before serving.
Notes
- Use a piping bag for neat filling.
- Chill for 20 minutes for a firmer texture.
- Best served fresh the same day.
