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Peanut Butter Cornflake Bars
Faiza Shabir

Easy Peanut Butter Cornflake Bars Recipe

These easy peanut butter cornflake bars are crunchy, chewy, and perfectly sweet. Made with simple pantry ingredients, they come together in minutes without baking. A quick and satisfying treat that’s perfect for snacks, lunchboxes, or last-minute desserts.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 cup peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup light corn syrup or honey
  • 4 cups cornflakes cereal
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. In a saucepan, heat peanut butter, sugar, and corn syrup over low heat
  2. Stir constantly until smooth and fully combined
  3. Remove from heat and stir in vanilla extract and salt
  4. Add cornflakes and gently fold until evenly coated
  5. Press mixture into a lined or greased pan
  6. Smooth the top with a spatula
  7. Let it set at room temperature or refrigerate until firm
  8. Cut into bars and serve

Notes

  • Don’t overheat the mixture to keep bars soft
  • Press gently to avoid crushing cornflakes
  • Add a chocolate drizzle for extra flavor
  • Store in an airtight container

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