Ingredients
Method
- Soak wooden skewers in water for 10 minutes if using
- In a bowl, mix BBQ sauce, olive oil, garlic, paprika, salt, and pepper
- Add pork cubes and toss to coat well
- Thread pork and pineapple alternately onto skewers
- Preheat grill to medium-high heat
- Grill skewers for 12–15 minutes, turning occasionally
- Brush extra BBQ sauce while grilling
- Cook until pork is fully done and slightly charred
- Serve hot and enjoy
Notes
- Use fresh pineapple for the best flavor
- Do not overcrowd skewers for even cooking
- Turn frequently to avoid burning
- Add bell peppers for extra color
- Perfect for outdoor grilling and parties
