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Easy Stuffed Pepper Casserole
Faiza Shabir

Easy Stuffed Pepper Casserole Recipe

Stuffed Pepper Casserole delivers all the classic flavors of traditional stuffed peppers without the extra work. Tender ground beef, bell peppers, rice, and a rich tomato sauce bake together into a hearty, comforting one-dish meal. It’s simple, family-friendly, and perfect for busy weeknights when you want something filling and flavorful.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: dinner
Cuisine: American
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 small onion chopped
  • 3 bell peppers chopped
  • 2 cloves garlic minced
  • 1 cup uncooked white rice
  • 2 cups beef broth
  • 1 can 14 oz diced tomatoes
  • 1 cup tomato sauce
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 ½ cups shredded mozzarella or cheddar cheese

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a large skillet over medium heat.
  3. Cook ground beef and onion until browned and drain excess fat.
  4. Add chopped bell peppers and cook for 3–4 minutes.
  5. Stir in garlic and cook for 30 seconds.
  6. Add uncooked rice, beef broth, diced tomatoes, and tomato sauce.
  7. Season with Italian seasoning, salt, and black pepper.
  8. Transfer mixture to a greased baking dish.
  9. Cover with foil and bake for 25 minutes.
  10. Remove foil, sprinkle cheese on top, and bake uncovered for 10 more minutes until cheese melts.
  11. Let rest 5 minutes before serving.

Notes

  • Use brown rice, but increase baking time slightly.
  • Add red pepper flakes for a spicy kick.
  • Substitute ground turkey for a lighter option.
  • Store leftovers in the refrigerator for up to 4 days.

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