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Tasty Egg Roll in a Bowl

Egg Roll in a Bowl

This Egg Roll in a Bowl is a quick, healthy, and low-carb version of your favorite takeout. Packed with ground meat, crunchy cabbage, and savory Asian flavors, it delivers all the taste of an egg roll—without the wrapper. Perfect for busy weeknights and meal prep.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: dinner
Cuisine: Asian-Inspired
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 500 g ground chicken or pork
  • 4 cups coleslaw mix shredded cabbage and carrots
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 3 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 2 green onions chopped
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon olive oil

Method
 

  1. Heat olive oil in a large pan over medium heat
  2. Add ground meat and cook until browned
  3. Stir in garlic and ginger and cook until fragrant
  4. Add coleslaw mix and stir well
  5. Pour in soy sauce and sesame oil
  6. Cook for 5–7 minutes until cabbage softens
  7. Season with salt and pepper
  8. Garnish with chopped green onions
  9. Serve hot and enjoy

Notes

  • Use ground turkey or beef as an alternative
  • Add chili sauce for a spicy kick
  • Keep cabbage slightly crunchy for the best texture
  • Great for meal prep and reheats well
  • Serve as is or over cauliflower rice

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