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Eggs Ole
Faiza Shabir

Eggs Ole Casserole Mexican Recipe

Eggs Ole Casserole is a flavorful Mexican-inspired breakfast bake loaded with eggs, seasoned ground beef, green chilies, and plenty of melted cheese. It’s hearty, comforting, and perfect for brunch gatherings or meal prep. This easy casserole brings bold Tex-Mex flavor with minimal effort and big, satisfying results.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: Breakfast
Cuisine: Mexican-Inspired
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 8 large eggs
  • 1 cup milk
  • 1 can 4 oz diced green chilies
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 small onion chopped
  • 1 teaspoon taco seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • ½ cup diced tomatoes optional
  • 2 tablespoons chopped fresh cilantro

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 9x13-inch baking dish.
  3. Heat olive oil in a skillet over medium heat.
  4. Cook ground beef and chopped onion until browned.
  5. Stir in taco seasoning, salt, and black pepper.
  6. Spread cooked beef mixture evenly in baking dish.
  7. Sprinkle green chilies and diced tomatoes over beef.
  8. In a bowl, whisk eggs and milk until combined.
  9. Pour egg mixture evenly over beef layer.
  10. Top with cheddar and Monterey Jack cheese.
  11. Bake for 35–40 minutes until eggs are set and top is golden.
  12. Garnish with fresh cilantro before serving.

Notes

  • Substitute ground sausage for extra flavor.
  • Add sliced jalapeños for more heat.
  • Let the casserole rest 5–10 minutes before slicing.
  • Serve with salsa, sour cream, or warm tortillas.

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