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fairfax egg sandwich
Faiza Shabir

Fairfax Breakfast Sandwich

This Fairfax Breakfast Sandwich is a hearty, flavor-packed way to start your day. Loaded with fluffy eggs, crispy bacon, creamy avocado, and melty cheese, all tucked into a toasted bun, it’s the perfect balance of savory, creamy, and satisfying. Inspired by café-style breakfast sandwiches, it’s easy to make at home and absolutely delicious.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 Sandwich
Course: Breakfast
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 sandwich buns or brioche buns
  • 4 eggs
  • 4 strips bacon
  • 1 avocado sliced
  • 2 slices cheddar or American cheese
  • 1 tbsp butter
  • Salt and black pepper to taste
  • 1 tbsp mayo or sandwich spread

Method
 

  1. Cook bacon in a pan until crispy, then set aside.
  2. In the same pan, melt butter and cook eggs to your preference.
  3. Toast buns lightly until golden.
  4. Spread mayo on the buns.
  5. Layer eggs, cheese, bacon, and avocado slices.
  6. Season with salt and pepper.
  7. Close sandwiches and serve warm.

Notes

  • Use brioche buns for a richer flavor.
  • Add hot sauce for a spicy kick.
  • Cook eggs sunny-side up or scrambled as preferred.
  • Serve immediately for the best taste.

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