Go Back
Fastest Way to Cook Flavorful Chicken
Faiza Shabir

Fastest Way to Cook Flavorful Chicken

Fastest Way to Cook Flavorful Chicken
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4
Course: dinner
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 large chicken breasts halved horizontally for thinner cutlets
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 tbsp lemon juice optional
  • 1 tbsp chopped parsley optional garnish

Method
 

  1. Slice chicken breasts horizontally to create thin cutlets for faster cooking.
  2. Pat chicken dry and season both sides with salt, pepper, paprika, garlic powder, and onion powder.
  3. Heat olive oil in a skillet over medium-high heat until hot.
  4. Add chicken and cook 3–4 minutes per side until golden and cooked through.
  5. Add butter during the last minute and spoon melted butter over chicken.
  6. Drizzle with lemon juice if desired.
  7. Remove from heat and let rest 3–5 minutes before serving.

Notes

  • Thin cutlets cook faster and stay juicier.
  • Use a meat thermometer and cook to 165°F (74°C).
  • Add chili flakes for a spicy kick.
  • Store leftovers refrigerated up to 3 days and reheat gently.

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-)