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beef and rice
Faiza Shabir

Flavorful Mexican Beef and Rice Dish Recipe

This Flavorful Mexican Beef and Rice Dish Recipe is bold, hearty, and packed with comforting Tex-Mex flavor. Seasoned ground beef simmers with rice, tomatoes, and spices in one pan. It’s quick, filling, and perfect for busy weeknights. Top with cheese and fresh cilantro for extra goodness.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Course: dinner
Cuisine: Mexican
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup long-grain white rice uncooked
  • 1 15 oz can diced tomatoes (with juice)
  • 1 1/2 cups beef broth
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp salt adjust to taste
  • 1/4 tsp black pepper
  • 1 cup shredded cheddar or Mexican blend cheese optional
  • 1/4 cup chopped cilantro optional garnish
  • Sliced jalapeños or sour cream optional for serving

Method
 

  1. Heat a large skillet over medium heat and brown ground beef with onion and garlic.
  2. Drain excess grease if needed.
  3. Stir in rice, diced tomatoes, beef broth, chili powder, cumin, paprika, salt, and pepper.
  4. Bring mixture to a gentle boil.
  5. Reduce heat, cover, and simmer 18–20 minutes until rice is tender and liquid absorbs.
  6. Stir occasionally to prevent sticking.
  7. Sprinkle cheese on top if using and cover until melted.
  8. Garnish with cilantro and serve warm.

Notes

  • Rinse rice if you prefer a fluffier texture.
  • Add black beans or corn for extra fiber.
  • Adjust spices for desired heat level.
  • Store leftovers refrigerated up to 3 days and reheat with a splash of broth.

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