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Flourless Cottage Cheese Pancakes
Faiza Shabir

Flourless Cottage Cheese Pancakes

These Flourless Cottage Cheese Pancakes are soft, fluffy, and packed with protein. Made without any flour, they’re a healthy, low-carb breakfast option that’s light yet satisfying. Perfect for a quick morning meal or a nutritious brunch.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3
Course: Breakfast
Cuisine: Keto / Low-Carb
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1 tablespoon sweetener or honey optional
  • 1 tablespoon butter or oil (for cooking

Method
 

  1. In a blender or bowl, mix cottage cheese, eggs, vanilla, baking powder, and sweetener
  2. Blend or whisk until smooth batter forms
  3. Heat butter or oil in a non-stick pan over medium heat
  4. Pour small portions of batter into the pan
  5. Cook for 2–3 minutes until bubbles form
  6. Flip and cook another 1–2 minutes until golden
  7. Serve warm with your favorite toppings

Notes

  • Blend well for smoother pancakes
  • Cook on medium heat to avoid burning
  • Add cinnamon for extra flavor
  • Serve with berries or syrup
  • Best enjoyed fresh

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