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frozen peanut butter Nutella cups
Faiza Shabir

Frozen Peanut Butter Nutella Cups

These Frozen Peanut Butter Nutella Cups are the ultimate bite-sized treat—creamy, chocolatey, and perfectly indulgent. With layers of rich peanut butter and smooth Nutella, frozen into a firm, candy-like texture, they’re ideal for satisfying sweet cravings fast. No baking required, just simple ingredients and pure dessert magic.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 1/2 cup peanut butter
  • 1/2 cup Nutella
  • 1 cup melted chocolate milk or dark
  • 1 tbsp coconut oil optional, for smoothness

Method
 

  1. Line a muffin tray with paper liners.
  2. Spoon a small layer of melted chocolate into each liner.
  3. Freeze for 10 minutes until slightly set.
  4. Add a layer of peanut butter, then a layer of Nutella.
  5. Cover with remaining melted chocolate.
  6. Freeze for 45–60 minutes until firm.
  7. Remove from liners and serve chilled or slightly softened.

Notes

  • Use silicone molds for easy removal.
  • Add crushed nuts for extra crunch.
  • Store in freezer to keep firm.
  • Let sit for a minute before eating for best texture.

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