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Garlic Butter Steak Bites
Faiza Shabir

Garlic Butter Steak Bites with Creamy Mash

These Garlic Butter Steak Bites with Creamy Mash are rich, juicy, and packed with bold flavor. Tender steak pieces are seared to perfection and coated in a buttery garlic sauce, then served over smooth, creamy mashed potatoes. It’s the ultimate comfort meal that feels fancy but comes together quickly for an easy, satisfying dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: dinner
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 500 g steak sirloin or ribeye, cut into cubes
  • 3 tbsp butter
  • 4 cloves garlic minced
  • 1 tbsp olive oil
  • 1/2 tsp salt or to taste
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • Fresh parsley for garnish
  • 4 large potatoes peeled and chopped
  • 1/2 cup milk
  • 2 tbsp butter for mash
  • Salt to taste

Method
 

  1. Boil potatoes in salted water until fork-tender.
  2. Drain and mash with butter and milk until smooth and creamy.
  3. Heat olive oil in a pan over high heat.
  4. Add steak bites and sear until browned on all sides.
  5. Reduce heat and add butter and garlic.
  6. Toss steak in garlic butter until coated and cooked to desired doneness.
  7. Season with salt, pepper, and paprika.
  8. Serve steak bites over creamy mashed potatoes.
  9. Garnish with parsley and serve hot.

Notes

  • Use high heat for a perfect sear on steak.
  • Do not overcrowd the pan.
  • Adjust garlic to your taste.
  • Serve immediately for the best flavor and texture.

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