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Garlic Butter Steak
Faiza Shabir

Garlic Butter Steak with Zucchini

This Garlic Butter Steak with Zucchini is a rich, flavorful, and satisfying low-carb meal. Juicy, perfectly seared steak is coated in a silky garlic butter sauce and served with tender sautéed zucchini. It’s simple, elegant, and perfect for a quick dinner that feels restaurant-quality.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: dinner
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 500 g steak sirloin or ribeye
  • 2 medium zucchinis sliced
  • 3 tablespoons butter
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme optional
  • 1 tablespoon fresh parsley chopped

Method
 

  1. Season steak with salt, pepper, paprika, and thyme
  2. Heat olive oil in a pan over medium-high heat
  3. Sear steak for 3–4 minutes per side until desired doneness
  4. Remove steak and let it rest
  5. In the same pan, add butter and garlic and sauté until fragrant
  6. Add sliced zucchini and cook for 4–5 minutes until tender
  7. Slice steak and return to pan to coat in garlic butter
  8. Sprinkle parsley on top
  9. Serve warm with zucchini

Notes

  • Let steak rest for juicier results
  • Do not overcook zucchini to keep it slightly firm
  • Use ribeye for a richer flavor or sirloin for a leaner option
  • Add chili flakes for a spicy kick
  • Best served fresh and hot

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