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garlic parmesan chicken tenders
Faiza Shabir

Garlic Parmesan Chicken and Potatoes

This garlic parmesan chicken and potatoes is a one-pan wonder—crispy, juicy, and loaded with bold flavor. Tender chicken and golden roasted potatoes are coated in buttery garlic and parmesan goodness. Easy cleanup, big flavor, and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 4 chicken thighs or breasts
  • 3 cups baby potatoes halved
  • 3 tablespoons olive oil
  • 3 cloves garlic minced
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley optional, for garnish

Method
 

  1. Preheat oven to 200°C (400°F).
  2. In a bowl, toss potatoes with olive oil, garlic, salt, pepper, oregano, and paprika.
  3. Spread potatoes on a baking tray.
  4. Place chicken on the tray and season with salt and pepper.
  5. Sprinkle parmesan over chicken and potatoes.
  6. Bake for 35–40 minutes until chicken is cooked and potatoes are golden.
  7. Garnish with parsley and serve hot.

Notes

  • Use bone-in chicken for extra juiciness.
  • Flip potatoes halfway for even crisping.
  • Add green beans or carrots for a full meal.

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