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Parmesan Crusted Chicken
Faiza Shabir

Garlic Parmesan Crusted Chicken

This Garlic Parmesan Crusted Chicken is crispy on the outside, juicy on the inside, and packed with rich, savory flavor. The golden crust made with garlic, herbs, and parmesan cheese adds the perfect crunch to every bite. It’s an easy, crowd-pleasing dish that feels fancy but comes together quickly for a delicious weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: dinner
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 4 chicken breasts
  • 1/2 cup grated parmesan cheese
  • 1/2 cup breadcrumbs
  • 3 cloves garlic minced
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp Italian seasoning
  • 2 eggs beaten
  • 2 tbsp olive oil or melted butter

Method
 

  1. Preheat oven to 200°C (400°F) and line a baking tray.
  2. In a bowl, mix parmesan, breadcrumbs, garlic, and spices.
  3. Dip chicken breasts in beaten eggs.
  4. Coat chicken evenly in parmesan mixture.
  5. Place on baking tray and drizzle with olive oil or butter.
  6. Bake for 20–25 minutes until golden and cooked through.
  7. Let rest for a few minutes before serving.

Notes

  • Use freshly grated Parmesan for the best flavor.
  • Do not overcrowd the tray for even crisping.
  • You can pan-fry instead of baking if preferred.
  • Serve hot for the best texture and taste.

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