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Garlic Pork Chops
Faiza Shabir

Garlic Pork Chops That Melt in Your Mouth

These Garlic Pork Chops are incredibly tender, juicy, and infused with rich garlic butter flavor. Pan-seared to golden perfection and simmered in a savory sauce, they come out melt-in-your-mouth delicious. Perfect for a comforting and quick dinner any day of the week.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: dinner
Cuisine: American
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 4 pork chops bone-in or boneless
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 5 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme or Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • 1/2 cup chicken broth
  • 1 tablespoon lemon juice

Method
 

  1. Season pork chops with salt, pepper, paprika, and thyme
  2. Heat olive oil in a skillet over medium-high heat
  3. Sear pork chops for 3–4 minutes per side until golden brown
  4. Remove chops and set aside
  5. In the same pan, add butter and garlic and sauté until fragrant
  6. Pour in chicken broth and lemon juice and stir
  7. Return pork chops to the pan and spoon sauce over them
  8. Cover and simmer on low heat for 10–12 minutes until tender
  9. Serve hot with garlic butter sauce

Notes

  • Bone-in chops add more flavor and juiciness
  • Avoid overcooking to keep pork tender
  • Add mushrooms or onions for extra depth
  • Let the meat rest for a few minutes before serving
  • Great with mashed potatoes, rice, or veggies

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