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Garlic Shrimp Bowl with Rice and Vegetables
Faiza Shabir

Garlic Shrimp Bowl with Rice and Vegetables

This Garlic Shrimp Bowl is fresh, flavorful, and perfectly balanced. Juicy garlic sautéed shrimp are served over fluffy rice with colorful vegetables for a healthy and satisfying meal. Quick to make and ideal for lunch or dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: dinner
Cuisine: Asian-Inspired
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 500 g shrimp peeled and deveined
  • 2 cups cooked rice
  • 1 cup broccoli florets
  • 1 cup carrots sliced
  • 1/2 cup bell peppers sliced
  • 3 tablespoons butter or olive oil
  • 4 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon black pepper
  • 2 tablespoons green onions chopped

Method
 

  1. Heat butter or olive oil in a pan over medium heat
  2. Add garlic and sauté until fragrant
  3. Add shrimp and cook for 2–3 minutes per side until pink
  4. Stir in soy sauce, lemon juice, and black pepper
  5. In another pan, lightly sauté or steam vegetables until tender
  6. Divide cooked rice into bowls
  7. Add shrimp and vegetables on top
  8. Garnish with green onions and serve warm

Notes

  • Do not overcook shrimp to keep them tender
  • Use fresh vegetables for the best texture
  • Add chili flakes for a spicy kick
  • Substitute brown rice for a healthier option
  • Great for meal prep

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