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Cheesecake Cups
Faiza Shabir

Grandma's No-Bake Cheesecake Cups

These grandma’s no-bake cheesecake cups are rich, creamy, and perfectly portioned for easy serving. With a buttery crumb base and a smooth, fluffy cheesecake filling, they’re simple to make and full of classic homemade flavor. Perfect for parties, gatherings, or quick desserts.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 cups
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 tablespoons granulated sugar
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 container whipped topping 8 oz
  • Fresh berries or fruit for topping

Method
 

  1. Mix graham cracker crumbs, melted butter, and sugar in a bowl
  2. Spoon a layer of crumb mixture into serving cups and press lightly
  3. Beat cream cheese until smooth and creamy
  4. Add powdered sugar and vanilla extract, then mix well
  5. Fold in whipped topping until light and fluffy
  6. Spoon or pipe cheesecake mixture over crumb base
  7. Smooth the tops evenly
  8. Add fresh berries or fruit as topping
  9. Refrigerate for at least 2–3 hours before serving

Notes

  • Use chilled cups for quicker setting
  • Add fruit just before serving for freshness
  • Try different toppings like chocolate or caramel
  • Store covered in the refrigerator

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