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Greek Chicken Bowl with Tzatziki and Fresh Veggies
Faiza Shabir

Greek Chicken Bowl with Tzatziki and Fresh Veggies

This Greek Chicken Bowl with Tzatziki is fresh, vibrant, and full of Mediterranean flavors. Juicy seasoned chicken is paired with crisp veggies, fluffy rice, and a creamy, tangy tzatziki sauce. It’s a healthy, balanced meal perfect for lunch or dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 5 hours 35 minutes
Servings: 4
Course: dinner
Cuisine: Mediterranean-Inspired
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken grilled or sliced
  • 2 cups cooked rice or quinoa
  • 1 cucumber chopped
  • 1 cup cherry tomatoes halved
  • 1/2 red onion sliced
  • 1/2 cup tzatziki sauce
  • 1/4 cup feta cheese crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon oregano
  • Salt to taste
  • Black pepper to taste

Method
 

  1. Season chicken with olive oil, lemon juice, oregano, salt, and pepper
  2. Grill or cook chicken until fully done and slice it
  3. Prepare rice or quinoa and divide into bowls
  4. Add chicken on top of the base
  5. Arrange cucumber, tomatoes, and onion around the bowl
  6. Add a generous spoon of tzatziki sauce
  7. Sprinkle feta cheese on top
  8. Serve fresh and enjoy

Notes

  • Use grilled chicken for the best flavor
  • Add olives for extra Mediterranean taste
  • Substitute cauliflower rice for a low-carb option
  • Tzatziki can be homemade or store-bought
  • Great for meal prep and healthy eating

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