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green bean casserole
Faiza Shabir

Green Bean Stuffing Casserole Recipe

This Green Bean Stuffing Casserole is creamy, comforting, and topped with golden, crispy stuffing. Tender green beans bake in a savory mushroom sauce for the ultimate holiday side dish. It’s simple to prepare and perfect for Thanksgiving, potlucks, or cozy family dinners. Every bite is warm, hearty, and satisfying.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8
Course: Casserole
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 4 cups green beans fresh, trimmed, or canned/drained
  • 1 10.5 oz can cream of mushroom soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt adjust to taste
  • 1 cup shredded cheddar cheese optional
  • 2 cups seasoned stuffing mix
  • 1/4 cup unsalted butter melted

Method
 

  1. Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. In a bowl, mix cream of mushroom soup, sour cream, milk, garlic powder, salt, and pepper.
  3. Stir in green beans and cheese if using.
  4. Spread mixture evenly into the prepared baking dish.
  5. In a separate bowl, toss stuffing mix with melted butter.
  6. Sprinkle stuffing evenly over green bean mixture.
  7. Bake 30–35 minutes until hot and bubbly and topping is golden brown.
  8. Let rest 5 minutes before serving.

Notes

  • Use fresh green beans for extra texture and flavor.
  • Add cooked mushrooms or crispy onions for extra depth.
  • Cover loosely with foil if the topping browns too quickly.
  • Store leftovers refrigerated up to 3 days and reheat in the oven.

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