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haitian spaghetti with ground beef
Faiza Shabir

Haitian Spaghetti Recipe

Haitian Spaghetti is a bold, flavorful twist on classic pasta, packed with spices, veggies, and savory goodness. Often enjoyed for breakfast or dinner, this dish combines spaghetti with hot dogs, peppers, and a rich tomato-based sauce. It’s quick, satisfying, and full of Caribbean flair that turns simple ingredients into something unforgettable.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: dinner
Cuisine: Haitian
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 250 g spaghetti
  • 4 hot dogs sliced
  • 2 tbsp oil
  • 1 small onion sliced
  • 1/2 bell pepper sliced
  • 2 cloves garlic minced
  • 2 tbsp tomato paste
  • 1 cup water or broth
  • 1 tsp paprika
  • 1/2 tsp thyme
  • 1/2 tsp chili flakes optional
  • Salt and black pepper to taste
  • 1 tbsp butter

Method
 

  1. Cook spaghetti according to package instructions and set aside.
  2. Heat oil in a pan and sauté hot dog slices until lightly browned.
  3. Add onion, bell pepper, and garlic, then cook until softened.
  4. Stir in tomato paste and cook for 1–2 minutes.
  5. Add water or broth and mix well to create a sauce.
  6. Season with paprika, thyme, chili flakes, salt, and pepper.
  7. Add cooked spaghetti and toss to coat evenly.
  8. Stir in butter and cook for another 2–3 minutes.
  9. Serve warm and enjoy.

Notes

  • Adjust the spice level to your preference.
  • You can add ketchup for a slightly sweet flavor.
  • Use smoked sausages instead of hot dogs for variation.
  • Best served fresh and hot.

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