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Hamburger Supreme Casserole
Faiza Shabir

Hamburger Supreme Casserole Recipe

This hamburger supreme casserole is rich, hearty, and packed with comforting flavors. Layers of seasoned ground beef, pasta, and melted cheese bake together in a creamy sauce. It’s an easy weeknight dinner that fills the kitchen with irresistible aromas and satisfies the whole family.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: dinner
Cuisine: American
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 2 cups cooked egg noodles
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • ½ cup diced onion
  • ½ cup milk
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • ¼ tsp salt

Method
 

  1. Preheat oven to 350°F (175°C) and grease a casserole dish.
  2. In a skillet cook ground beef and diced onion over medium heat until browned.
  3. Drain excess grease and season with garlic powder, salt, and pepper.
  4. In a bowl mix sour cream, cream of mushroom soup, and milk.
  5. Combine cooked noodles with the beef mixture.
  6. Stir in the creamy sauce until evenly coated.
  7. Spread the mixture into the prepared casserole dish.
  8. Sprinkle shredded cheddar cheese over the top.
  9. Bake for 30–35 minutes until hot and bubbly.

Notes

  • Add mushrooms or bell peppers for extra flavor.
  • Use mozzarella or Monterey Jack cheese for a different cheesy twist.
  • Let the casserole sit for 5 minutes before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

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