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Hawaiian Chicken Kabobs
Faiza Shabir

Hawaiian Chicken Kabobs with Sweet Pineapple

These Hawaiian Chicken Kabobs are juicy, colorful, and packed with sweet and savory flavor. Tender chicken is paired with caramelized pineapple and veggies, then grilled to perfection. A perfect summer dish for BBQs, parties, or quick dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: dinner
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 500 g chicken breast cubed
  • 2 cups pineapple chunks
  • 1 red bell pepper cut into pieces
  • 1 green bell pepper cut into pieces
  • 1/2 cup BBQ sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon black pepper

Method
 

  1. In a bowl, mix BBQ sauce, soy sauce, honey, garlic, olive oil, and pepper
  2. Add chicken and toss to coat well
  3. Thread chicken, pineapple, and bell peppers onto skewers
  4. Preheat grill to medium-high heat
  5. Grill kabobs for 12–15 minutes, turning occasionally
  6. Brush extra sauce while grilling
  7. Cook until chicken is fully done and slightly charred
  8. Serve hot and enjoy

Notes

  • Use fresh pineapple for the best flavor
  • Soak wooden skewers before grilling
  • Do not overcrowd skewers
  • Add onions for extra flavor
  • Perfect for BBQ and outdoor meals

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