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Rhubarb Muffins Recipe
Faiza Shabir

Healthy Honey-Sweetened Rhubarb Muffins

Soft, moist, and naturally sweetened with honey, these rhubarb muffins are a wholesome treat perfect for breakfast or snacks. The tangy rhubarb balances beautifully with warm vanilla and honey flavors, creating a light and delicious homemade muffin everyone will love.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 2 cups – All-purpose flour
  • 1 cup – Rhubarb chopped
  • ½ cup – Honey
  • ½ cup – Greek yogurt
  • ⅓ cup – Coconut oil melted
  • 2 – Eggs
  • 1 tsp – Vanilla extract
  • 1 tsp – Baking powder
  • ½ tsp – Baking soda
  • ½ tsp – Cinnamon
  • ¼ tsp – Salt

Method
 

  1. Preheat oven to 180°C (350°F).
  2. Line a muffin tray with paper liners.
  3. In a bowl, whisk flour, baking powder, baking soda, cinnamon, and salt.
  4. In another bowl, mix honey, yogurt, coconut oil, eggs, and vanilla.
  5. Combine wet and dry ingredients gently.
  6. Fold in chopped rhubarb carefully.
  7. Fill muffin cups about ¾ full.
  8. Bake for 20–22 minutes until golden and a toothpick comes out clean.
  9. Let muffins cool before serving.

Notes

  • Use fresh rhubarb for best flavor and texture.
  • Do not overmix the batter to keep muffins soft.
  • Add chopped nuts for extra crunch if desired.
  • Store in an airtight container for freshness.

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