Ingredients
Method
- Cook bacon until crispy and crumble into small pieces.
- In a large bowl, combine chicken, bacon, tomatoes, lettuce, and cheese if using.
- In a small bowl, whisk mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
- Pour dressing over chicken mixture and stir until evenly coated.
- Fold gently to avoid crushing tomatoes.
- Garnish with green onions if desired.
- Serve immediately or chill 30 minutes for deeper flavor.
Notes
- Use rotisserie chicken for faster prep.
- Add avocado cubes for extra creaminess.
- Keep lettuce separate if making ahead to prevent sogginess.
- Store refrigerated up to 3 days in an airtight container.
