Go Back
Hearty Smoked Sausage and Potatoes Skillet
Faiza Shabir

Hearty Smoked Sausage and Potatoes Skillet

This Hearty Smoked Sausage and Potatoes Skillet is smoky, savory, and packed with bold flavor. Crispy potatoes cook alongside juicy smoked sausage in one easy pan. It’s a simple, budget-friendly meal that’s perfect for busy weeknights. Add peppers or cheese for an extra flavor boost.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: dinner
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 14 oz smoked sausage sliced
  • 3 medium potatoes diced small
  • 1 small onion diced
  • 1 red or green bell pepper sliced, optional
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp paprika
  • 1/2 tsp dried oregano or thyme
  • 1/2 tsp salt adjust to taste
  • 1/2 tsp black pepper
  • 1/4 cup chicken broth optional, for softer potatoes
  • 1/2 cup shredded cheddar cheese optional
  • 1 tbsp chopped parsley or green onions optional garnish

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced potatoes and cook 8–10 minutes until lightly golden, stirring occasionally.
  3. Stir in onion, bell pepper, and garlic and cook 2–3 minutes until softened.
  4. Add sliced smoked sausage and cook 5–6 minutes until browned.
  5. Season with paprika, oregano, salt, and pepper and mix well.
  6. Add chicken broth if needed, cover, and cook 5–7 minutes until potatoes are tender.
  7. Sprinkle cheese on top if using and cover briefly until melted.
  8. Garnish with parsley or green onions and serve hot.

Notes

  • Cut potatoes evenly so they cook at the same rate.
  • Use turkey sausage for a lighter option.
  • Add red pepper flakes for extra heat.
  • Store leftovers refrigerated up to 3 days and reheat in a skillet.

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-)