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heavenly keto bread ingredients
Faiza Shabir

Heavenly Keto Bread Recipe

This Heavenly Keto Bread is soft, fluffy, and perfect for anyone following a low-carb lifestyle. With a light texture and subtle nutty flavor, it makes an excellent substitute for traditional bread without the carbs. Whether you’re making sandwiches or enjoying it toasted, this easy recipe delivers comfort without the guilt.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 10 slices
Course: Bread
Cuisine: Keto / Low-Carb
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 2 cups almond flour
  • 1/4 cup melted butter
  • 4 eggs
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp psyllium husk powder

Method
 

  1. Preheat oven to 180°C (350°F) and line a loaf pan.
  2. In a bowl, mix almond flour, baking powder, salt, and psyllium husk.
  3. In another bowl, whisk eggs and melted butter.
  4. Combine wet and dry ingredients until a thick batter forms.
  5. Pour batter into prepared loaf pan and smooth the top.
  6. Bake for 30–35 minutes until golden and set.
  7. Let cool completely before slicing.

Notes

  • Let bread cool fully to avoid crumbling.
  • Store in an airtight container for freshness.
  • Toast slices for better texture.
  • Add seeds for extra crunch and nutrition.

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