Go Back
cherry pie cupcake
Faiza Shabir

Homemade Cherry Pie Cupcakes

These cherry pie cupcakes combine the sweet, fruity flavor of cherry pie with soft, fluffy cupcakes. Each bite is filled with juicy cherry goodness and topped with creamy frosting. They’re perfect for parties, celebrations, or whenever you want a fun twist on a classic dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 270
Ingredients Method Notes

Ingredients
  

  • 1½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup butter softened
  • 2 large eggs
  • ½ cup milk
  • 1 tsp vanilla extract
  • 1½ tsp baking powder
  • ¼ tsp salt
  • 1 cup cherry pie filling
  • 1 cup whipped cream or frosting for topping

Method
 

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl whisk flour, baking powder, and salt.
  3. In another bowl beat butter and sugar until light and fluffy.
  4. Add eggs one at a time and mix well after each addition.
  5. Stir in milk and vanilla extract.
  6. Gradually add dry ingredients and mix until smooth.
  7. Fill cupcake liners halfway with batter.
  8. Add a small spoon of cherry pie filling in the center.
  9. Cover with a little more batter.
  10. Bake for 16–18 minutes until a toothpick comes out clean.
  11. Let cupcakes cool completely and top with whipped cream or frosting.

Notes

  • Use fresh cherries for a homemade filling if preferred.
  • Add almond extract for a classic cherry pie flavor.
  • Garnish with a cherry on top for decoration.
  • Store cupcakes in the refrigerator for up to 3 days.

❤️ DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):