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Cherry Pie From Scratch
Faiza Shabir

Homemade Cherry Pie From Scratch

This homemade cherry pie is bursting with juicy cherries and wrapped in a buttery, flaky crust. The sweet-tart filling creates that classic pie flavor everyone loves. It’s perfect for holidays, family gatherings, or whenever you want a comforting homemade dessert.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 8 Slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh or frozen cherries pitted
  • ¾ cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • ¼ tsp almond extract optional
  • 1 tbsp butter cut into small pieces
  • 1 package pie crust dough top and bottom crust
  • 1 egg for egg wash
  • 1 tbsp sugar for topping

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl mix cherries, sugar, cornstarch, lemon juice, vanilla extract, and almond extract.
  3. Roll out one pie crust and place it into a 9-inch pie dish.
  4. Pour the cherry filling into the crust and dot the top with butter pieces.
  5. Cover with the second pie crust and seal the edges.
  6. Cut small slits on top to allow steam to escape.
  7. Brush the crust with beaten egg and sprinkle sugar on top.
  8. Bake for 40–45 minutes until the crust is golden brown and filling is bubbling.
  9. Let the pie cool for at least 2 hours before slicing.

Notes

  • Fresh cherries give the best flavor, but frozen cherries work well too.
  • Add extra cornstarch if the filling seems too watery.
  • Place a baking sheet under the pie to catch any spills.
  • Store leftovers in the refrigerator for up to 4 days.

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