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chicken lo mein with vegetables
Faiza Shabir

Homemade Chicken Chow Mein with Veggies

This homemade chicken chow mein is a quick and delicious stir-fry made with tender chicken, fresh crunchy vegetables, and flavorful noodles tossed in a savory sauce. It’s perfect for busy weeknights when you want something better than takeout but still easy to prepare. The combination of simple ingredients and bold flavors makes it a satisfying and family-friendly meal you’ll want to make again and again.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-Inspired
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 200 g chow mein noodles boiled and drained
  • 2 cups cooked chicken strips
  • 1 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp chili sauce optional
  • 2 tbsp oil
  • 1 cup cabbage sliced
  • 1/2 cup carrots thinly sliced
  • 1/2 cup capsicum sliced
  • 1 small onion sliced
  • 2 cloves garlic chopped
  • 1/2 tsp black pepper
  • 2 tbsp spring onions

Method
 

  1. Heat oil in a wok over high heat
  2. Add garlic and sauté until fragrant
  3. Add onions and cook briefly
  4. Add chicken and stir-fry until heated through
  5. Add cabbage, carrots, and capsicum and cook on high heat
  6. Add noodles and toss well
  7. Pour in soy sauces, oyster sauce, and chili sauce
  8. Mix until everything is evenly coated
  9. Sprinkle black pepper and garnish with spring onions

Notes

  • Use high heat for the best flavor
  • Keep ingredients prepped before cooking
  • Avoid overcooking vegetables to keep them crisp
  • Adjust sauces according to taste

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