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honey oat bread recipe
Faiza Shabir

Homemade Honey Oat Bread Recipe

This honey oat bread is soft, slightly sweet, and packed with wholesome oat flavor. The combination of honey and oats creates a warm, comforting loaf that’s perfect for sandwiches or toast. It’s a homemade bread that feels rustic, hearty, and delicious.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 10 Slices
Course: Bread
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 tbsp honey
  • 1 tsp instant yeast
  • ¾ cup warm water
  • 2 tbsp butter melted
  • ½ tsp salt
  • 2 tbsp oats for topping

Method
 

  1. In a bowl mix warm water, honey, and yeast and let sit for 5 minutes.
  2. Add flour, rolled oats, melted butter, and salt.
  3. Mix until a soft dough forms.
  4. Knead the dough for about 6–8 minutes until smooth.
  5. Cover and let the dough rise for about 1 hour until doubled in size.
  6. Preheat oven to 375°F (190°C) and grease a loaf pan.
  7. Shape the dough into a loaf and place it in the pan.
  8. Sprinkle oats on top of the dough.
  9. Bake for 30–35 minutes until golden brown.
  10. Let the bread cool before slicing.

Notes

  • Use whole wheat flour for a heartier loaf.
  • Brush the top with honey for extra sweetness.
  • Store bread in an airtight container for up to 3 days.
  • Freeze slices for longer storage.

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