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Pesto Pasta Salad
Faiza Shabir

Homemade Pesto Pasta Salad Recipe

A fresh, vibrant, and flavorful pasta salad tossed in homemade basil pesto with juicy tomatoes and crunchy veggies. This easy dish is perfect for picnics, lunches, or quick dinners. It’s light, refreshing, and packed with herby goodness.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Salad
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 cups pasta penne or fusilli
  • 1 cup fresh basil leaves
  • 1/4 cup olive oil
  • 1/4 cup grated parmesan cheese
  • 2 tbsp pine nuts or walnuts
  • 2 garlic cloves
  • 1 cup cherry tomatoes halved
  • 1/2 cup cucumber chopped
  • Salt to taste
  • Black pepper to taste
  • 1 tbsp lemon juice

Method
 

  1. Cook pasta according to package instructions then drain and cool
  2. In a blender combine basil olive oil parmesan pine nuts garlic and lemon juice blend until smooth pesto forms
  3. In a large bowl add cooked pasta cherry tomatoes and cucumber
  4. Pour pesto over pasta and toss until evenly coated
  5. Season with salt and pepper to taste
  6. Chill for 15-20 minutes before serving for best flavor

Notes

  • Use whole wheat or gluten-free pasta if preferred
  • Add mozzarella balls or grilled chicken for extra protein
  • Adjust garlic and lemon to taste
  • Store in fridge for up to 2 days

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