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Honey Lavender Frozen Yogurt Recipe
Faiza Shabir

Honey Lavender Frozen Yogurt Recipe

This Honey Lavender Frozen Yogurt is a creamy, floral, and lightly sweet frozen dessert with a calming aroma. The combination of honey and lavender gives it a soothing, elegant flavor. It’s a refreshing homemade treat perfect for warm days or special occasions. Smooth, light, and naturally delicious.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 6 hours 15 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 cups Greek yogurt
  • 1/3 cup honey
  • 1 tsp dried culinary lavender
  • 1 tbsp warm milk optional for smooth texture
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Method
 

  1. Warm honey gently and steep dried lavender in it for 5 minutes, then strain.
  2. In a bowl, mix Greek yogurt, infused honey, vanilla, and salt until smooth.
  3. Add milk if needed for a creamier texture.
  4. Pour into a freezer-safe container and spread evenly.
  5. Freeze for 4–6 hours or until firm.
  6. Scoop and serve chilled.

Notes

  • Always use culinary-grade lavender only.
  • Do not overuse lavender, or it may taste soapy.
  • Let sit for 5 minutes before scooping for the best texture.
  • You can add lemon zest for a fresh twist.

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