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garlic rosemary focaccia bread
Faiza Shabir

Incredible Garlic Herb Focaccia Recipe

This garlic herb focaccia is soft, fluffy, and packed with rich olive oil flavor. The golden crust forms beautifully while garlic and herbs infuse every bite with aromatic goodness. It’s the perfect homemade bread for dipping, sandwiches, or serving alongside pasta.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Side Dish
Cuisine: Italian
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp sugar
  • ¾ cup warm water
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp dried rosemary or Italian herbs
  • ½ tsp salt
  • Flaky sea salt for topping

Method
 

  1. In a bowl mix warm water, sugar, and yeast and let sit for 5 minutes.
  2. Add flour, salt, and olive oil and mix until a soft dough forms.
  3. Knead the dough for about 5 minutes until smooth.
  4. Cover and let the dough rise for about 1 hour until doubled in size.
  5. Preheat oven to 400°F (200°C) and grease a baking pan with olive oil.
  6. Press the dough evenly into the pan.
  7. Use your fingers to create small dimples in the dough.
  8. Sprinkle minced garlic, herbs, and flaky sea salt over the top.
  9. Drizzle with a little extra olive oil.
  10. Bake for 18–20 minutes until golden brown.

Notes

  • Let the dough rise fully for the fluffiest texture.
  • Add cherry tomatoes or olives for extra flavor.
  • Use fresh rosemary for a stronger herbal aroma.
  • Serve warm with olive oil or balsamic vinegar for dipping.

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