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Faiza Shabir

Incredible Paleo Almond Flour Bread Recipe

This paleo almond flour bread is soft, moist, and perfectly satisfying with a light nutty flavor. It’s grain-free, gluten-free, and ideal for healthy sandwiches or toast. Made with simple wholesome ingredients, this bread is both nourishing and incredibly easy to bake at home.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Bread
Cuisine: Gluten-Free
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 2 cups almond flour
  • 1/4 cup ground flaxseed
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 4 eggs
  • 1/4 cup almond milk
  • 2 tbsp olive oil or melted coconut oil
  • 1 tsp apple cider vinegar

Method
 

  1. Preheat oven to 180°C (350°F) and line a loaf pan with parchment paper
  2. In a bowl mix almond flour flaxseed baking soda and salt
  3. In another bowl whisk eggs almond milk oil and apple cider vinegar
  4. Combine wet and dry ingredients and mix until smooth
  5. Pour batter into prepared loaf pan and spread evenly
  6. Bake for 30–35 minutes until golden and set
  7. Let cool completely before slicing

Notes

  • Use fine almond flour for the best texture
  • Do not overbake to keep bread moist
  • Store in the fridge for freshness
  • Toast before serving for better flavor
  • Add seeds or herbs for variation

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