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Chewy Almond Joy Cookies
Faiza Shabir

Incredibly Chewy Almond Joy Cookies Recipe

These Almond Joy cookies are chewy, chocolatey, and packed with coconut goodness. Inspired by the classic candy bar, they combine sweet coconut, crunchy almonds, and rich chocolate in every bite. They’re simple to make and perfect for satisfying serious sweet cravings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 16 Cookies
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 1 cup sweetened shredded coconut
  • ¾ cup chocolate chips
  • ½ cup chopped almonds
  • ½ cup sweetened condensed milk
  • 1 tsp vanilla extract
  • ¼ tsp salt

Method
 

  1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. In a bowl combine shredded coconut, chocolate chips, and chopped almonds.
  3. Add sweetened condensed milk, vanilla extract, and salt.
  4. Mix until the ingredients form a sticky dough.
  5. Scoop small portions of dough onto the prepared baking sheet.
  6. Shape gently into cookie mounds.
  7. Bake for 10–12 minutes until edges turn lightly golden.
  8. Allow cookies to cool completely before serving.

Notes

  • Use toasted almonds for extra nutty flavor.
  • Do not overbake to keep cookies soft and chewy.
  • Drizzle melted chocolate over cooled cookies for extra indulgence.
  • Store cookies in an airtight container for up to 4 days.

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